Sevruga Caviar

Sevruga caviar is a prized delicacy known for its delicate texture and bold, briny flavor. Harvested from the Acipenser stellatus, or starry sturgeon, Sevruga is one of the smaller sturgeon species, resulting in roe that is typically smaller in size compared to Beluga or Osetra caviar. The eggs are soft and glossy, ranging in color from light to dark gray, sometimes with a silvery sheen that reflects its premium quality.

Sevruga is often favored for its intensely rich and salty taste with subtle mineral notes, making it a favorite among connoisseurs who appreciate a more pronounced caviar experience. It is also one of the most accessible high-end caviars due to its relatively faster production cycle, allowing for more frequent harvests.

Ideal for serving on blinis with crème fraîche or enjoyed simply with a mother-of-pearl spoon, Sevruga caviar offers a luxurious touch to any culinary occasion. Its refined flavor and smooth mouthfeel make it a standout choice for those seeking a classic caviar with a bold character.