Mousse Royale of Duck Foie Gras

Crafted from 100% corn-fed duck liver, Rougie Foie Gras Mousse offers a luxurious, ready-to-eat delicacy designed to elevate any culinary occasion. Only the finest duck foie gras is selected, then gently blended with milk cream, egg foam, a touch of Port wine, and a subtle blend of spices—resulting in a perfectly smooth, airy texture and an exquisitely rich flavor.

This whole duck foie gras parfait is ideal for both elegant entertaining and refined everyday meals. Whether folded into delicate ravioli, spread over toasted brioche, or served as a sophisticated canapé, it delivers a melt-in-the-mouth experience that’s sure to impress.

Versatile and indulgent, Rougie’s foie gras mousse can be used to enhance salads, enrich sandwiches, or shine as a stand-alone centerpiece. Its sculptable texture makes it a dream for chefs and home gourmets alike—an effortless way to create memorable dishes with true French finesse.