Hackleback

Hackleback Caviar comes from the Shovelnose Sturgeon (Scaphirhynchus platorynchus), a wild, freshwater species native to the Mississippi and Missouri River systems. Often referred to as "American sturgeon caviar," Hackleback offers a more accessible yet genuinely luxurious experience, prized for its clean, bold flavor and firm texture.

Appearance:

Hackleback roe features small to medium-sized pearls, typically jet black to dark brown in color, with a subtle metallic sheen. The grains are firm and well-formed, offering an eye-catching finish despite their smaller size compared to imported varieties.

Flavor Profile:

Distinctly rich and earthy with a pleasantly briny edge, Hackleback delivers a robust flavor reminiscent of traditional Caspian caviars but with a wilder, more rustic character. Notes of toasted grain, sea salt, and a hint of nuttiness make it highly versatile and satisfying.

Texture:

Crisp and firm, Hackleback caviar has a satisfying pop that complements its bold flavor. The smaller egg size doesn’t compromise the mouthfeel—it’s vibrant and gratifying on the palate.

Best Served:

Serve simply over crème fraîche and blinis, on deviled eggs, or as a gourmet topping for oysters or steak tartare. Pair with sparkling wine, American whiskey, or vodka to match its bold, untamed essence.