Block of Duck Foie Gras

Discover the refined indulgence of Rougié Duck Foie Gras, crafted from 100% corn-fed duck liver and prepared using the traditional mi-cuit (half-cooked) method. This gourmet delicacy is celebrated for its smooth, velvety texture and rich, buttery flavor—a true hallmark of culinary excellence.

Perfect as an elegant starter or an exquisite addition to a main course, this whole duck foie gras offers exceptional versatility for both home cooks and professional chefs. Serve it atop toasted brioche, pair it with a fruit compote, or elevate your dishes with creations like foie gras-stuffed ravioli, pâté, terrines, or delicate salad garnishes.

Ready to enjoy straight from the tin, Rougié’s foie gras allows you to craft luxurious, restaurant-quality dishes with ease—perfect for entertaining or simply savoring something extraordinary.