Kaluga Hybrid Sturgeon

Sourced from the majestic Kaluga sturgeon—a close cousin of the famed Beluga—this exceptional caviar offers an unparalleled tasting experience. With large, glistening pearls ranging from silvery-gray to golden olive, Kaluga caviar captivates both the eye and the palate.

Renowned for its luxuriously creamy texture and rich, buttery flavor, Kaluga caviar delivers a smooth, lingering finish with delicate hints of the sea and a touch of umami. Each pearl boasts a satisfying pop, releasing a decadence that is both refined and indulgent.

A favorite among gourmet chefs and caviar connoisseurs, Kaluga sturgeon caviar is best enjoyed simply—served on blinis, toast points, or directly from a mother-of-pearl spoon. Pair with chilled vodka or dry Champagne to elevate the experience.

Sustainably farmed and meticulously handled, our Kaluga caviar is a celebration of craftsmanship, tradition, and modern luxury.